
Among the noblest of kings — King Cabernet Sauvignon conquers with the very first taste. Barrel-aged in 225L oak and released only after four years of cellar aging.
Rich in extract and aromatic complexity — a wine that improves significantly with aging.
Intense ruby red color with subtle purple hues, signaling depth and youthful energy in the glass.
Rich aromatic complexity with characteristic grassy notes and aromas of ripe cherries.
Dry, structured, and elegant with black berries, pomegranate, lush cherries, and oak-aged depth.
Bold enough to stand up to the richest dishes
Beef steaks, lamb chops, or traditional Slavonian grilled meats.
Mature Pag cheese, aged Gouda, or firm savory cheeses.
Slavonian čobanac, kulen sausage, or hearty meat ragu.
From the Busija vineyards, 160m above the Danube
A family estate perched 80 meters above the Danube in Erdut — where continental Croatia meets bold, barrel-aged reds.
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